Judy DeLorenzo, Holistic Health Practitioner

Holistic Health Practitioner, Plant-Based Coach, Supplement Discounts, inspired by Anthony William

Here's a sneak peek of some recipes from my upcoming cookbook From Chronically Ill to Vibrantly Well: Recovery Through a Plant-Based Diet. All recipes are plant-based and also free from soy, corn, wheat, yeast and other ingredients discouraged by Anthony William.

Most recipes will have "omnivore variations" for those still transitioning to a plant-based diet and for mixed-diet families.

Cookbook is scheduled to release this summer and will be available on Amazon! Join mailing list to be notified when available.

 French Onion Soup

French Onion Soup

 Lentil Balls and Marinara Sauce over rice pasta.

Lentil Balls and Marinara Sauce over rice pasta.

 Southwestern Crepes

Southwestern Crepes

 Carrot Salad

Carrot Salad

 Mushroom Gravy

Mushroom Gravy

  Beet Salad

Beet Salad

  Stuffed Acorn Squash with optional "omnivore variation" (spicy chicken sausage)

Stuffed Acorn Squash with optional "omnivore variation" (spicy chicken sausage)

  Broccoli Salad

Broccoli Salad

  Red Thai Curry

Red Thai Curry

  Avocado & Sweet Potato Rolls

Avocado & Sweet Potato Rolls

  Chopped Gazpacho

Chopped Gazpacho

  Zucchini Pancakes with Cashew Sauce

Zucchini Pancakes with Cashew Sauce

  Lasagna's Gone Spiral

Lasagna's Gone Spiral

  Faux Chicken Salad

Faux Chicken Salad

  Ma Tante's Orange Salad

Ma Tante's Orange Salad

  Potato Hummus Flatbread

Potato Hummus Flatbread

  Sunshine Lentil Soup

Sunshine Lentil Soup

  Green Thai Curry

Green Thai Curry