BIBLIOGRAPHY WITH HYPERLINKS
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Stocking Up for Health
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Organic and Non-GMO
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Sourcing Vibrant Food
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Parish, Jane, J. Daniel Rivera, Holly Boland. “Understanding the Ruminant Animal Digestive System.” Mississippi State University Extension, 2017.
Balancing Your Plant-Based Diet
Campbell, T. Colin. Whole: Rethinking the Science of Nutrition. BenBella Books, 2014.
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Wu, Qi-Jun, et al. “Vitamin E Intake and the Lung Cancer Risk among Female Non-Smokers: A Report from the Shanghai Womens Health Study.” International Journal of Cancer, February 2015.
A Well-Appointed Kitchen
Feldman, Nancy, Cathi Lamp, Arthur Craigmill. “Lead Leaching in Ceramics Difficult to Predict.” California Agriculture, 1999.
Kosuth, Mary, Sherri Mason, Elizabeth Wattenberg. “Anthropogenic Contamination of Tap Water, Beer, and Sea Salt.” PLOS One, April 11 2018.
Mason, Sherri, Victoria Welch, Joseph Neratko. “Synthetic Polymer Contamination in Bottled Water.” Frontiers in Chemistry, September 11 2018
Natural Baby Mama. “Leach Testing my Cookware for Heavy Metals,” March 28 2017. www.naturalbabymama.com
Rubin, Tamara. MisLead: America’s Secret Epidemic. Book and movie pending. www.tamararubin.com
Tyree, Chris, Dan Morrison. “Invisibles: The Plastic Inside Us: An Investigative Report.” www.orbmedia.org.
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Hutkins, Robert. “Got Gas? Blame It on your Bacteria.” International Scientific Association for Probiotics and Prebiotics, September 2016.
Slavin, Joanne. “Fiber and Prebiotics: Mechanisms and Health Benefits.” Nutrients, April 22 2013.
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Environmental Working Group (EWG). “Arsenic Is in Rice–Should You Worry?” www.ewg.org.