COOKBOOK: Available on Amazon starting August 11th
Early praise for Judy’s book
“Far more than just another cookbook of ‘simply delicious recipes’, From Chronically Ill to Vibrantly Well provides a concise roadmap to radiant good health. The author writes in a clear, warm and joyful style that never overwhelms, but rather inspires and informs.”
–Rosemary Gladstar, best-selling author and ‘Godmother of modern-day herbalism’
Judy was chronically ill for over a decade. This version of a plant-based diet without soy, corn, modern wheat, or yeast was instrumental in her recovery. Now vibrantly well, Judy wrote this cookbook and resource to help guide others on similar healing journeys. Are you sick and tired of being sick and tired – or are you well and trying to maintain vibrant health? In either case, this book is at your service.
Who will benefit most from this cookbook and healthy eating guide?
Anyone transitioning to a plant-based diet, including novices in the kitchen and those weaning off the standard American diet
Seasoned cooks looking to expand their plant-based dinner repertoires
Anyone interested in eating clean in a toxic world.
This is not just another plant-based cookbook! What makes it unique?
There are 111 gluten-free, plant-based recipes without soy, corn, wheat, or yeast – and they are delicious!
Over 50 recipes do not contain added oil; many more can become oil-free by following the directions for sautéing in broth.
Many recipes offer optional omnivore variations for those still transitioning to a plant-based diet, and to make meal preparation easier in a mixed-diet household.
The easy-to-read instructions are clearly presented and complete.
Illustrations help explain certain steps and techniques.
Recipe photos are available here (they are searchable by recipe name). Your recipe comments, questions, and photos can be posted in this community.
Many recipes include scannable QR codes – scan the code, and the companion photo will pop up on your smartphone.
Searchable by Name