A Life Well Planted

Where you can grow your own health

Holistic Health Practitioner, Plant-Based Coach, Supplement Discounts, inspired by Anthony William

Broccoli Rabe with Garlic (and Herbed Potato Balls)

Broccoli rabe is also called rapini and broccoletti (broccolini is not the same). It is a bitter green and member of the turnip family. The stalks, leaves and flowers are edible. Some people like to blanch broccoli rabe before sautéing to reduce the bitterness. I’ve found that if I pick or buy broccoli rabe when it is young and tender, pre-blanching isn’t necessary especially when cooking with a bit of broth.

Search for more recipe photos below.

Feel free to leave a friendly note if you have questions or comments regarding this recipe.

©Copyright 2013–2019 A Life Well Planted