A Life Well Planted

Where you can grow your own health

Holistic Health Practitioner, Plant-Based Coach, Supplement Discounts, inspired by Anthony William

Baked Chili Rellenos

I’ve loved Chile Rellenos ever since working at a Mexican restaurant out west back in 1979. This is a much different version but I think you’ll be pleasantly surprised at how delicious it is. Per my friend, Andy, from New Mexico — if you make this dish with Hatch chile peppers or serve it with authentic Hatch green chile sauce, all the better!

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