Tomatillo Salsa Verde
Tomatillos are also called husk tomatoes because they grow wrapped in a thin paper-like husk, and they look like small green tomatoes. Let’s be clear though – they are not tomatoes. They are denser, and have a unique bright, tart and fruity flavor which is well suited for making salsa. This recipe calls for roasting them – which deepens their flavor and lessens their tang, Tomatillos can also be eaten raw, grilled, or simmered. They are very prolific when grown in the garden.
Search for more recipe photos below.
Feel free to leave a friendly note if you have questions or comments regarding this recipe.